Staff Training – Dec 5, 2016

Even though Mick is not necessarily the most photogenic guy in Dallas, we had a lot of fun training the bar staff at a new restaurant in Addison.

They boast an excellent beer selection with 12 taps, of which about half are local selections, and a generous refrigerator section filled with American and International beers.

We covered beer brewing processes and how the different steps affect the flavors in the end product, went through a high level overview of beer styles and ended with a fair amount of sampling beers to pair with the food offerings. Perhaps that last step explains the grins on all the faces.


Private Event Dec 16, 2016

We organized a private event for 20 people with some small plates and a cheese selection.
In addition to the place setting, participants received a hand-out with flavor descriptions of the cheeses, a short overview of the beers and a suggested pairing for each beer and cheese.

Feel free to contact us at any time if you would like us to help you organize it for you. From assistance to providing the end-to-end experience, we can take care of it all.

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